20 inch Baking Stone for Oven, with Silicone Mat and Dough Tool - Thick & Durable Large Pizza Stone for Oven and Grill - Rectangular Cordierite Stone 20" x 13.5" x 0.6"

Can You Put a Cold Pizza Stone in a Hot Oven?

No! A cold stone going into a hot oven can cause thermal shock and crack the stone.

How do I use this pizza stone properly?

Place the pizza stone in a cold oven and preheat it to 500°F (260°C) for 30-45 minutes before baking.

Use a pizza peel dusted with flour or cornmeal to transfer the pizza onto the stone.

Cook for 8-12 minutes or until crust begins to brown.

How do I clean the pizza stone?

Never use soap or detergent—the stone will absorb it! Instead:

Once cool, Scrape off food residue with a spatula or brush.

Wipe with a damp cloth (no soaking).