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One-Piece Square Tube Cake Pan, 18 Cup, Anodized Aluminum, 9 x 9 x 4.5 in, Seamless Design, Easy Release, Even Heat, for Angel Food, Chiffon, Sponge, Mile High & Pound Cakes

One-Piece Square Tube Cake Pan, 18 Cup, Anodized Aluminum, 9 x 9 x 4.5 in, Seamless Design, Easy Release, Even Heat, for Angel Food, Chiffon, Sponge, Mile High & Pound Cakes

Regular price $41.99 AUD
Regular price $57.35 AUD Sale price $41.99 AUD
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Product description

One-Piece 1

Designed with intention, this one-piece square tube pan is made for bakers who want dependable structure and clean slices. The seamless construction supports even baking and stable results, helping cakes rise beautifully without leaks or shifting parts.

A purposeful shape and balanced weight make it a reliable choice for angel food, chiffon, and pound cakes whether baking for everyday moments or special occasions.

Bake Confidently in 4 Simple Steps

One Piece 2

Prep the Pan

Grease well, then flour (for most cakes).

  • Use softened butter or baking spray
  • Dust with flour and tap out excess
  • For extra-easy release, line the bottom with parchment (optional)

One Piece 3

Pour Batter

Fill evenly and level the top.

  • Pour slowly around the center tube
  • Tap the pan gently to remove air bubbles
  • Don’t overfill—leave a little headspace for rise

One Piece 4

Bake

Bake until set and a tester comes out clean.

  • Place on the center rack for even heat
  • Follow your recipe time/temp (every batter is different)
  • If the top browns too fast, loosely tent with foil near the end

One Piece 5

Cool + Release

Cool, loosen edges, then invert.

  • Cool in the pan on a rack (about 10–20 minutes for most cakes)
  • Run a thin silicone spatula or butter knife around the edges + tube
  • Invert onto a rack/plate and lift the pan straight up

Designed for Balanced Baking and Reliable Results

One Piece 6

Center Tube for Even Heat Flow

The center tube helps distribute heat toward the middle of the cake, reducing underbaked centers and supporting consistent results throughout. This design is commonly used for cakes that benefit from steady, balanced heat during baking.

One Piece 7

Square Shape for Clean Slices

Straight sides and a square profile help cakes bake with clean edges and defined corners. The shape also makes it easier to portion cakes evenly, supporting neat presentation and consistent serving sizes.

One Piece 8

Seamless One-Piece Construction

Formed as a single, continuous piece, the pan eliminates joints and gaps found in multi-part designs. This helps maintain structure during baking and reduces the risk of batter seeping or shifting while cakes rise.

One Piece 9

A Beautiful Pan for a Beautiful Cake

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Customer Reviews
4.5 out of 5 stars 174
4.6 out of 5 stars 151
4.1 out of 5 stars 49
Price $42.99 $36.50 $34.50
Capacity 18 Cup 28 Cup 10 Cup
Construction Seamless one-piece design Two-piece system with removable bottom One-piece molded fluted tube
Material Anodized aluminum Anodized aluminum Heavy die-cast aluminum
Cooling Method Standard cooling rack Built-in cooling feet for inverted cooling Standard cooling rack
Release Support Seamless design supports clean release with proper prep Removable Bottom, Lift-out base helps protect delicate cakes Premium nonstick interior supports easy release
Finish & Presentation Clean, minimalist baking look Functional, professional-style baking design Dual-tone gold & black shimmer, oven-to-table
What’s Included Pan + Gift Ready Box Pan + removable base + parchment sheets gift set Pan + Cleaning Brush + Gift Ready Box
Best For Angel FoodCake, Pound cake, chiffon cake, sponge cake, Texas sheet cake, everyday square cakes Angel food Cake, Pound Cake, chiffon cake, tall celebration cakes, holiday bakes, large batch cakes Bundt-style cakes, coffee cake, lemon cake, holiday & gift cakes
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