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One-Piece Square Tube Cake Pan, 18 Cup, Anodized Aluminum, 9 x 9 x 4.5 in, Seamless Design, Easy Release, Even Heat, for Angel Food, Chiffon, Sponge, Mile High & Pound Cakes
One-Piece Square Tube Cake Pan, 18 Cup, Anodized Aluminum, 9 x 9 x 4.5 in, Seamless Design, Easy Release, Even Heat, for Angel Food, Chiffon, Sponge, Mile High & Pound Cakes
Product description
Designed with intention, this one-piece square tube pan is made for bakers who want dependable structure and clean slices. The seamless construction supports even baking and stable results, helping cakes rise beautifully without leaks or shifting parts.
A purposeful shape and balanced weight make it a reliable choice for angel food, chiffon, and pound cakes whether baking for everyday moments or special occasions.
Bake Confidently in 4 Simple Steps
Prep the Pan
Grease well, then flour (for most cakes).
- Use softened butter or baking spray
- Dust with flour and tap out excess
- For extra-easy release, line the bottom with parchment (optional)
Pour Batter
Fill evenly and level the top.
- Pour slowly around the center tube
- Tap the pan gently to remove air bubbles
- Don’t overfill—leave a little headspace for rise
Bake
Bake until set and a tester comes out clean.
- Place on the center rack for even heat
- Follow your recipe time/temp (every batter is different)
- If the top browns too fast, loosely tent with foil near the end
Cool + Release
Cool, loosen edges, then invert.
- Cool in the pan on a rack (about 10–20 minutes for most cakes)
- Run a thin silicone spatula or butter knife around the edges + tube
- Invert onto a rack/plate and lift the pan straight up
Designed for Balanced Baking and Reliable Results
Center Tube for Even Heat Flow
The center tube helps distribute heat toward the middle of the cake, reducing underbaked centers and supporting consistent results throughout. This design is commonly used for cakes that benefit from steady, balanced heat during baking.
Square Shape for Clean Slices
Straight sides and a square profile help cakes bake with clean edges and defined corners. The shape also makes it easier to portion cakes evenly, supporting neat presentation and consistent serving sizes.
Seamless One-Piece Construction
Formed as a single, continuous piece, the pan eliminates joints and gaps found in multi-part designs. This helps maintain structure during baking and reduces the risk of batter seeping or shifting while cakes rise.
A Beautiful Pan for a Beautiful Cake
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| Customer Reviews |
4.5 out of 5 stars 174
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4.6 out of 5 stars 151
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4.1 out of 5 stars 49
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| Price | $42.99$42.99 | $36.50$36.50 | $34.50$34.50 |
| Capacity | 18 Cup | 28 Cup | 10 Cup |
| Construction | Seamless one-piece design | Two-piece system with removable bottom | One-piece molded fluted tube |
| Material | Anodized aluminum | Anodized aluminum | Heavy die-cast aluminum |
| Cooling Method | Standard cooling rack | Built-in cooling feet for inverted cooling | Standard cooling rack |
| Release Support | Seamless design supports clean release with proper prep | Removable Bottom, Lift-out base helps protect delicate cakes | Premium nonstick interior supports easy release |
| Finish & Presentation | Clean, minimalist baking look | Functional, professional-style baking design | Dual-tone gold & black shimmer, oven-to-table |
| What’s Included | Pan + Gift Ready Box | Pan + removable base + parchment sheets gift set | Pan + Cleaning Brush + Gift Ready Box |
| Best For | Angel FoodCake, Pound cake, chiffon cake, sponge cake, Texas sheet cake, everyday square cakes | Angel food Cake, Pound Cake, chiffon cake, tall celebration cakes, holiday bakes, large batch cakes | Bundt-style cakes, coffee cake, lemon cake, holiday & gift cakes |
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