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Square Tube Cake Pan, 18 Cup Recipes, 10 Inch Anodized Aluminum Angel Food, Chiffon & Pound Cake Pan, 2-piece system with Removable Bottom and Cooling Feet
Square Tube Cake Pan, 18 Cup Recipes, 10 Inch Anodized Aluminum Angel Food, Chiffon & Pound Cake Pan, 2-piece system with Removable Bottom and Cooling Feet
Product description
Square Tube Cake Pan – 2-Piece System
Designed for Tall Angel Food, Chiffon & Pound Cakes
How the 2-Piece System Works
Perfectly Sized for Standard & Large Recipes — Without Overflow or Guesswork
Built to handle classic and high-volume batters with confidence. Our pan provides the extra headroom needed for tall angel food, chiffon, and pound cakes — allowing proper rise without spillover.
No Black/Silver Paint. No Applied Coating. No Flimsy Material
1.06 mm Thick Anodized Aluminum
Built from 1.06 mm heavy-gauge anodized aluminum for a solid feel and steadier heat performance. The smooth anodized surface is not painted and has no applied coating. Thin, lightweight pans can flex and create hot spots that lead to uneven baking—thicker walls help support more consistent results, tall cakes, and cleaner slices.
A Rare Pan Shape — Built for Bakers Who Want More
Square Tube Precision Takes Stronger Build Quality
Square tube pans are harder to engineer than round—corners and straight walls demand tighter forming and stronger structure. The payoff is a sharper silhouette, cleaner edges, and slices that look bakery-made. If you want a standout “signature” cake, this is the shape most kitchens don’t have.
Premium Design Advantages You Can Feel
Built to Outperform Typical Tube Pans
iParthenos is engineered around the details that matter most—thick anodized aluminum, a true 2-piece removable tube for easier release, and integrated feet for stable inverted cooling. Add square slicing and recipe-based batter guidance, and you get a pan designed for taller, structured cakes and consistently cleaner results than standard round, thinner or coated pans.
TiParthenos Square Tube Cake Pan, 28-Cup Capacity for 18-Cup Recipes, 10-Inch...
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| Customer Reviews |
4.6 out of 5 stars 151
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4.5 out of 5 stars 174
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4.1 out of 5 stars 49
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| Price | $36.50$36.50 | $42.99$42.99 | $34.50$34.50 |
| Capacity | 28 Cup | 18 Cup | 10 Cup |
| Dimensions | 10*10*4.5" | 9*9*4.5" | 8.5*8.5*3.7" |
| Construction | Two Piece System with Removable Bottom | Seamless One Piece Design | One-piece molded fluted tube |
| Release Support | Removable Bottom, Lift-out base helps protect delicate cakes | Seamless design supports clean release with proper prep | Premium nonstick interior supports easy release |
| Material | Anodized aluminum | Anodized aluminum | Heavy die-cast aluminum |
| Cooling Method | Built-in cooling feet for inverted cooling | Standard cooling rack | Standard cooling rack |
| Finish & Presentation | Functional, professional-style baking design | Functional, professional-style baking design | Dual-tone gold & black shimmer, oven-to-table |
| What’s Included | Pan + removable base + parchment sheets gift set | Pan + Gift Ready Box | Pan + Cleaning Brush + Gift Ready Box |
| Best For | Angel food Cake, Pound Cake, chiffon cake, tall celebration cakes, holiday bakes, large batch cakes | Angel FoodCake, Pound cake, chiffon cake, sponge cake, Texas sheet cake, everyday square cakes | Bundt-style cakes, coffee cake, lemon cake, holiday & gift cakes |
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